by Hugh Johnson , Jancis Robinson
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Praise for the Fifth Editionof The World Atlas of Wine:
“This is the best collaboration of two Brits since Lennon and McCartney.” — Ben Gilberti, Washington Post
“This is the best collaboration of two Brits since Lennon and McCartney.” — Ben Gilberti, Washington Post
Hugh Johnson is acclaimed as the worlds favourite wine writer. Since his first book, Wine, appeared in 1966, he has been making the subject of wine approachable to all with his witty and humorous style. His other books include the bestseller Hugh Johnson's Pocket Wine Book. He is also President of The Sunday Times Wine Club. Jancis Robinson MW is internationally renowned for her witty, authoritative wine writing and her books Vines, Grapes and Wines, and Oxford Companion to Wine are among the most important in wine literature. She is acclaimed as awesomely intelligent (The Guardian) and a writer of breathtaking clarity (The Spectator). She lectures, makes regular television appearances, is the Financial Times wine correspondent and writes for several magazines.
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